Exploring The Agricultural Rights of Tomato Growers And Workers From Sindh: A Case Study Of Sub-District Matli

Abstract

Tomato crops hold a distinct position due to their unique usage and combination of a short cultivation duration, high yield, and economic viability. Beyond its economic implications, the tomato boasts a nutritional profile that is not only diverse but also nutritionally dense, featuring essential minerals, vitamins, amino acids, sugars, and dietary fibers. Noteworthy among these are substantial concentrations of vitamins B and C, as well as essential minerals like iron and phosphorus. (Toor et al., 2005). The culinary versatility of tomatoes is unparalleled, contributing to their ubiquity in various cuisines. Whether enjoyed fresh in salads or meticulously integrated into cooked dishes, such as sauces, soups, or accompaniments to meat and fish, tomatoes add a distinct flavour and nutritional punch to meals. Furthermore, tomatoes undergo various processing methods to yield products such as purées, juices, and the ubiquitous ketchup, (Xu et al. 2018) further expanding their culinary footprint. However, the people who grow this crop face multiple difficulties related to government arrangements and natural disasters. Thus, these people and the tomato production itself are disadvantaged. This paper explores different issues about the wages of workers and the just prices for crop production.  The paper also suggests workable policy recommendations to the government regarding small growers and workers of tomato crops in the area.